Sheekh Kebab

Ingredients:

250 gms Minced Mutton/Kheema

100 gms Soaked Channa dal

1 Onion – chopped

2 Green Chilies – chopped

1 inch piece of Ginger

4 Garlic flakes

1 tbsp lemon juice

2 tbsp thick curd

Salt, Chili powder, Pepper powder and Garam Masala

Steps:

ü  Take soaked channa dal in a microwave safe bowl with little water in it and cook in High for 5 mins with lid on – keep aside

ü  Take washed kheema (mutton mince) in another bowl with little water and cook in High for 5 mins with lid on

ü  Add the cooked Channa dal, mince and all other ingredients in a blender jar – blend well without even a single drop of water

ü  With oil in the palm, shape the kebabs as you want it. I made round pattis of them as I dint have skewers

ü  Grill it in microwave oven for 20 mins by brushing oil on both sides after first 10 mins

ü  Serve with Salads for Starters with green chutney (or) make Burgers out of them

ü  Can even store it in the freezer and use later