Pumpkin Soup

Ingredients:

1 cup of Cubed Red Pumpkin with Skin

½ cup cubed Carrot

1 Chopped Onion

1 tbsp Maida

1 tbsp Tomato Ketup

1 cup cold milk

Salt, Pepper powder and Sugar

Steps:

§  In a cooker heat 1 tsp oil, add chopped onion, when they are cooked add maida, mix well and add tomato ketup

§  Mixing it well add the chopped Pumpkin and Carrot – stir fry for a while and then add vegetable stock / water, cover the lid and cook for 2 whistles

§  Cool it down and then blend to a smooth paste with salt and sugar

§  Add it to the Soup bowl, with your required quantity of milk in it and pepper powder – Serve hot or chill, you will love it.