Chili Gobi

Ingredients:

2 tbsp corn flour

2 tbsp maida / all purpose flour

½ tbsp rice flour

Salt,  chili powder and  ginger garlic paste

Steps:

o   Wash the cauliflower florets and keep in boiling water for 5 mins with salt

o   Later take it out of the water and keep in on clean cotton cloth so that the water droplets get absorbed by the cloth

o   Mix all other ingredients with water to form batter of medium consistency, neither too watery nor too tight

o   Add the cauliflower florets to the batter, mix well so that they get covered with batter completely

o   Now keep it in refrigerator for atleast 1 hour

o   Take it out only when your ready to fry it

o   Deep fry the marinated florets in medium flame until golden and crisp

o   Serve with tomato ketup and salads or else prepare Gobi Manchurian (gravy)