Mixed Dal fry

Ingredients:

Black Channa, Dried Green Peas, Moong dal, Horse gram – one handful of each, soak it together overnight

1 big chopped Onion

Dry Red chilies

Curry leaves

Hing, Turmeric powder, Chili powder, Coriander powder ½ tbsp, Cumin powder 1 tbsp, Pinch of Sugar, Salt

Chopped Coriander leaves and Squeeze of lime

Fresh grated coconut

Instructions:

• -          Add all the soaked dal into a microwave safe bowl with little water, cover the lid and microwave High for 8 mins. Keep aside
• -          Now heat oil in a pan, add mustard seeds and when it splitters add hing, chopped onion, curry leaves and red chilies – sauté
• -          When onion is golden brown add the steamed dal mixture, Turmeric powder, Chili powder, Coriander powder ½ tbsp, Cumin powder 1 tbsp, Pinch of Sugar and Salt
• -          Mix well and let it cook covered. If necessary add little water to it
• -          When cooked add grated fresh coconut scraps, toss well
• -          Switch off the burner, garnish with chopped coriander leaves and dash of lime squeeze
• -          Serve hot as healthy snack/ breakfast and also a good side dish for rice recipies

(I dint had coconut when i prepared thats why you cant see it in the pic)