Methi dal

Ingredients:

Boiled toor dal

Mustard and cumin seeds

Chopped onion

Curry leaves

Green chilies

Chopped/crushed garlic cloves

Chopped tomato

Dry methi leaves (rinse with water and keep aside for 5 mins)

Hing, Haldi, chili powder, Dry mango (amchoor) powder, Salt and pinch of sugar

Chopped coriander leaves

Instructions:

• ·         Heat oil in a Kadai, add mustard and cumin seeds
• ·         When it splitters add hing, chopped Onion, Curry leaves, chilies and garlic – sauté
• ·         Add Tomato, Chili powder, methi leaves – toss for a min and add steamed dal
• ·         Now add haldi, dry mango powder, salt, sugar – mix well and let it boil
• ·         Add coriander leaves at the end and serve