Masala Dum Aloo

Ingredients:

Baby Potatoes

Onion

Onion-Ginger-Garlic-Green chili paste without water

Coriander leaves

Oil

Mustard seeds

Salt, Turmeric powder, Chili powder, Coriander powder and Garam masala

Steps:

      Boil the potatoes, peel the skin and keep them aside

      Heat oil in the kadai, add mustard seeds, when it splitters add Onion-Ginger-Garlic-Green chili paste without water

      When they are fried add Turmeric powder, Chili powder, Coriander powder and Salt

      Mix well and add the boiled and peeled potatoes – stir fry till the masalas get blended well with the potatoes

      Cover the kadai with water on the lid and let it cook in medium flame

      When the water is hot and when you think the potatoes have been fried well add the same water, Garam masala and chopped coriander leaves

      Let it boil for few minutes and its ready to be served