Adai Dosai

Ingredients:

Boiled Rice – 2 cups

Toor dal – 1 cup

Channa dal – ¾ cup

Moong dal and Urad dal – a fistful

(Soak the rice and all dal mix separately for 4 hours)

Chopped onions

Chopped coriander leaves

Grated Carrots, Moringa leaves (optional)

Make Paste of Curry leaves, red chilies, Pinch of saunf and cumin seeds

Grated fresh coconut

Steps:

• §  Make fine paste of Soaked rice – add it to a mixing bowl
• §  Make coarse paste of the dal mixture – add it to the same bowl with the ground paste, salt and chili powder – mix well
• §  Just before you prepare the dosa, add chopped onion, coriander leaves and adjust salt