Mackerel Fish Curry

Ingredients:

Mackerel fillets - 2

Onion – 1 big sized

Tomato – 1 big sized

Ginger-garlic paste

Turmeric powder, chili powder, salt

Coconut milk

Tamarind water

Coriander leaves

Marinade:

Mix the flowing ingredients:

Turmeric powder, ginger- garlic paste, cumin powder, pepper powder, red chili powder, lemon juice and salt

Instructions:

• -          Take the fish fillets and rub the marinade on both sides
• -          Marinate it in refrigerator for 1 hour
• -          Heat 1 tbsp oil in a kadai and sear the fish fillets on both sides
• -          Don’t over cook it
• -          Once cooked take it out and cut into bite size pieces and prepare the gravy
• -          Heat oil in a saucepan, add mustard seeds, chopped onion, ginger-garlic paste – sauté well
• -          Add turmeric powder, chili powder – mix well and add chopped tomato
• -          Add fish pieces, mix and cook till it leaves oil. If required add little water to avoid burning of masala.
• -          Add coconut milk, chopped coriander leaves and tamarind water. Adjust salt.
• -          Let it boil for few minutes and then turn off the burner. Fish curry is ready to relish with steamed rice.
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•       I dint take photo after the gravy was ready. Sorry shall add it next time I make it.