Bhindi Masala

Ingredients :

• Bhindi (cut into small round shaped pieces) 
• Onion - 1 chopped 
• Tomato - 1 big in size (puree)
• Ginger garlic paste 
• Oil to cook 
• Chili powder, turmeric powder, coriander powder, garam masala, salt      
• Chopped Coriander leaves - to garnish

Steps:

• Add little oil in a pan, add the chopped onion and bhindi - saute well, add salt and let it cook covered 
• In the meantime make tomato puree
• In another small bowl take a little oil, add mustard seeds, ginger garlic paste and saute 
• Add tomato puree and cook with turmeric powder, chili powder, coriander powder, garam masala till raw smell vanishes
• Add this masala to the already cooking bhindi - mix well
• Add little water now since bhindi is cooked well now it wont get mushy
• Adjust the taste and add chopped coriander leaves - let it boil for few minutes and then turn off the burner