Kadai Paneer 1

Ingredients:

Defrosted and shallow fried Paneer / cottage Cheese

Chopped Onion

Tomato

Chopped Capsicum

Ginger-garlic paste

Red chillies

Cashew nuts – to make paste

Coriander powder, chili powder, aamchoor powder, garam masala, turmeric powder and salt

Chopped coriander leaves

Cream (optional)

Steps:

ü  Make paste of Tomato, coriander powder and Red Chilies

ü  Heat oil, add mustard seeds, onion, ginger-garlic paste and capsicum.

ü  When the raw smell subsides add the paste – sauté

ü  Add all the masala powders and salt now – mix well and add fried Paneer – sauté in high flame

ü  After 2 mins simmer the flame and add cashew paste to it or cream to bring in the consistency

ü  Stir for 2 mins and turn off the flame

ü  Garnish with chopped coriander leaves and cream. Serve hot with Paranthas