Matki Usal

Ingredients:

Matki (sprouts available in market)

Chopped Onion

Chopped Tomato

Green Chilies

Ginger-garlic paste

Turmeric powder, Coriander powder, Chili powder, Salt and Garam masala

Tamarind – lime size

Jaggery – 1 tbsp (scraped)

Chopped Coriander leaves

Preparation:

Heat oil in a kadai, ad mustard and when they crackle add chopped onion and green chilies

Add Ginger-garlic paste and sauté

Now add chopped tomatoes and once its cooked well add Turmeric powder, Coriander powder, Chili powder, Salt and Garam masala – sauté well

Add Sprouts, tamarind and let it cook for 10-15 mins with little water

Once cooked add scraped jaggery, mix well and let it boil for few mins

Later turn off the burner, garnish with chopped coriander leaves and Serve as side dish for Poha, Roti or Rice