Paneer Potato Cutlet

Ingredients:

Mashed boiled potatoes

Crumbled Paneer

Grated or boiled Carrot

Chopped Coriander leaves

Spring onions

Salt, Chili powder, Chat Masala, Garam Masala and little Cumin Powder

Bread crumbs

Corn flour or rice flour for dusting (optional)

Steps:

-          Add all the above ingredients except for the last in a bowl and mix well

-          Make round shaped pieces out of the batter

-          Dust it with corn flour but only if needed. Its not necessary mostly but I had to use since my batter was moist than required consistency to make cutlets.

-          Heat tawa, place the cutlet pieces on it and add oil around all the pieces. Cook both sides in medium flame till they become slightly brown and crispy

-          Serve hot with chopped cabbage, spring onions and Tomato sauce or Green chutney