Chinese Pasta

Ingredients:

Oil, onion, ginger-garlic paste, capsicum, carrot, cabbage, beans, Spring onion, soya sauce, green chili sauce, vinegar, pepper / chili powder, salt, boiled pasta.

Steps:

• -          Heat oil in a pan, add chopped onions and ginger-garlic paste. Saute
• -          Add the other chopped veggies like cabbage, carrot, beans, capsicum, spring onion etc since I only had those. You may also add cauliflower, mushroom, mini soya nuggets, green peas, boiled or fried chicken pieces etc
• -          While the veggies get cooked, add pasta to boiling water with little oil and salt. Once they are cooked drain the hot water, run cold water, drain again and keep it aside.
• -          Once the veggies are little more than half cooked, add little salt, pepper / chili powder, both the sauces and vinegar - Saute
• -          Add boiled pasta to the kadai – stir and fry for 5 minutes or till all the ingredients blend well with each other.