Creamy Tomato Pasta

Ingredients:

Pasta - boiled and kept aside
Onion - 1
Capsicum - 1
Carrot
Green peas
Tomatoes - 3
Tomato Ketchup
Green chilies
Ginger - 1 inch piece
Garlic Cloves - 4 to 5
Milk - 1 cup
Butter
Cheese
Salt, Pepper powder
Parsely / Coriander leaves to garnish

Steps:

• Make paste of Tomatoes, green chilies and ginger - keep aside
• Add 2 cups of water in a pan and let it boil. Add tiny chopped carrots and green peas to the boiling water followed by the pasta, along with a spoonful of oil and salt to taste. Let it cook for 5 mins. Drain the water, wash it in cool running water, drain again and keep aside.
• Heat butter in a pan, add chopped onion and capsicum - saute well
• Add the tomato paste and let it cook in medium heat till the raw smell of ginger and garlic vanishes
• Add tomato ketchup - saute well by adding pepper powder and salt as per taste
• Add milk and grated cheese to it and keep stirring till it reaches a creamy texture
• Now add the boiled pasta along with the carrot and green peas
• Mix well for few mins and serve hot with grated cheese and coriander leaves as garnish.