Banana Fruit Cake

Ingredients:

Maida – 1 cup

Sugar – 1 cup (powder it in mixer jar along with 2 elaichi)
Banana Puree - 3 bananas
Butter / Oil – 1 cup
Eggs – 3
Salt – ¼ teaspoon
Baking powder – 1 teaspoon
Vanilla Essence – 1 teaspoon
Dry Fruits - Badam, Kaju, Kismis, Pista
Tooti-frooti

Steps:

•            Add the wet ingredients first to mix it. I added the eggs, powdered sugar, vanilla essence, butter / oil into a food processor with kneader and ran it till its fluffly mixed

•            Take a mixing bowl, add maida, baking powder, salt – mix well

•            Add it to the food processor and run for few minutes till the cake batter is formed with no lumps at all.

•            Prepare the baking tray – grease it with butter / oil and dust it with maida. Remove any excess maida.

•            Add the cake batter to the baking tray. Always fill only half the tray.
•            Add the broken dry fruits on top and once done use a spatula to poke them so that they go inside the cake batter and spread evenly.
•            Later add the tooti-frooti pieces on top of the cake batter

•            Pre heat the OTG to 170 degrees both top and bottom for ten minutes

•            Keep the baking tray inside the OTG and maintain 170 degrees for 30 to 35 minutes

•            Once done remove the tray and let it cool down

•            Once cool remove it from the tray and refrigerate it