Rajma and potato sabji

Ingredients:

Soaked rajma (overnight )

Potatoes – 2 chopped into big pieces

Onion – 1 big sized

Tomato – 1 medium sized

Ginger-garlic-green chili paste

Masalas: Turmeric powder, coriander powder, chili powder, garam masala and salt

Coriander leaves to garnish

Steps:

§  Heat cooker, add oil and once hot add mustard and cumin seeds
   When they splitter add chopped onions and Ginger-garlic-green chili paste – sauté well

§  Add the tomatoes and the masalas – mix well

§  Add the soaked rajma and chopped potatoes – sauté well for few minutes till the masalas gets coated on the rajma and potato

§  Add water, cover the lid and let it cook for 2 to 3 whistles

§  Turn it off, let it cool and then open the cooker lid

§  Turn on the burner again, cook it in low flame without the lid for few minutes

§  At last add chopped coriander leaves, few drops of lemon juice and serve hot along with chapatti, roti or phulkas. Also tastes good with rice.