Ingredients:
Chicken – half kg with bones but without skin
Tandoori
masala
Butter
/ oil
Steps:
§ Mix the tandoori masala in
water to make paste or the marinade
§ Add the chicken pieces,
cover all the sides and keep it aside to marinate for at least half an hour to
one hour.
§ Cover the baking tray with
aluminum foil and arrange the marinated chicken pieces on it
§ Pre heat the otg at 250
degrees for ten minutes and then place the tray inside
§ After 10 minutes remove the
tray, toss the chicken, grease it with little oil or butter and keep it in
again
§ Make sure all sides are
cooked well before removing it off the otg
§ If you prefer the chicken to
be very soft and not raw, you also boil the chicken for few minutes before you
marinate it
§ Once taken out squeeze lime
juice on it and serve along with salads and mint chutney. Tastes awesome.
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