Channa Masala

Ingredients:
Soaked Channa - 2 cup
Potato - 2
Bay leaf, cloves, cinnamon
Onion - 2 (chopped)
Groundnuts
Kas-kas
Ginger-garlic-green chili paste
Coconut paste
Turmeric powder, Salt, Coriander powder and Garam masala.

Steps:

• Add most of the chopped onion, ginger, garlic, green chilies, groundnut, kas-kas and coriander powder into a mixer jar and make a paste 
• Heat cooker with oil, add the bay leaf, cloves, cinnamon, onion and saute till it turns brown
• Now add the paste and saute well
• Add the Turmeric powder, Salt, Coriander powder and Garam masala, saute well
• Add soaked channa and chopped potatoes, mix well
• Add water and close the lid, cook it till 2 whistles
• Once done open the lid of cooker and add the coconut paste and enough quantity water
• Let it boil in low flame for few minutes, adjust the salt and masala as per taste and turn off the burner

Garnish with chopped coriander, also squeeze a little lime juice to induce wonderful flavor and taste. Serve hot with chapati, roti or phulka.