Tuesday 2 July 2013

Tomato Chutney

Ingredients:
Onion - 2 medium in size
Tomato - 1 big in size
Red chilies - 1 or 2
Tamarind - sized 2 inch
Chana dal, Urad dal - 1 tablespoon each (fried till golden in very less oil)
Salt

Steps:
***Heat oil in a small pan and fry roughly onions it in
***When they are golden brown color add it to the small mixie jar
***Now to the same pan add chopped tomatoes and toss for few mins in low flame
***Add these tomatoes and remaining ingredients to the small mixie jar and grind

The yummy chutney is ready............

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