Ingredients:
- Idli Rava - 2 cup
- Urad dal / White Ulundu Paruppu - 1/2 cup
- Salt to taste
- Idli cooker/Steamer
Instructions:
- Soak the urad dal in water for atleast 4 hours and make a smooth paste
- Wash the Idli rava twice with water, squeeze out the water and mix with the Urad dal paste and salt in a big vessel
- Let it ferment overnight/8 to 10 hours in room temperature
- When fermented, mix well and start pouring the batter in oiled / greased idli steamer plates and steam for 12 to 15 minutes
- when you stick a spoon edge inside the idli, the batter should not stick to the spoon. This indicates that the idli is cooked so turn off the heat
- Dont let it cook too long, it might become hard
- Serve hot with Chutney/Sambar/both
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