Ingredients:
- Daliya /Broken wheat/Sooji/Godumai Ravai - 1 cup
- Broken Bengal gram / yellow split moong dal / Paasi paruppu - 1 tbsp
- Tempering - Oil, Chana dal/kadala paruppu - 1 tsp, Urad dal/Ulundu paruppu - 1 tsp, Mustard seeds/Rai/Kadugu, Cumin seeds/Jeera/Jeeragam, Curry leaves, Dry Red Chilies, Roasted peanuts (optional)
- Thinely Sliced Potato - 1 (optional, can also add other finely chopped veggies like carrot and peas)
- Chopped Onion
- Chopped Tomato
- Haldi/Turmeric powder/Manjal thool, Chili powder and Salt to taste
- Water to cook
- Coriander leaves - chopped
Instructions:
- Heat oil in a small pressure cooker and add all the tempering ingredients one by one in medium flame and let them fry for a minute
- Add chopped potato, onion and other veggies - saute for few minutes
- Add the turmeric, chili powder, salt - mix well
- Add the Daliya and moong dal - mix and saute for few minutes
- Now add 2 to 3 cups water and pressure cook in slow medium flame for 3 minutes
- Turn off the heat, let the pressure be off and open the lid
- The upma should be in a slightly watery consistency like kichdi
- garnish with chopped coriander leaves and 1 tbsp ghee/neiy - serve hot
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