Ingredients:
- Sesame / Gingelly oil - 1/2 cup
- Mustard seeds / Rai / Kadugu
- Dry Red Chilies
- Raw Mango - 2 to 3, Finely chopped
- Haldi/Turmeric powder / Manjal thool
- Chili powder
- Hing / Asafoetida powder / Perungaya thool
- Salt to taste
- Roasted Methi seeds powder / Venthaya podi
Instructions:
- Heat oil in a pan and add hing, Red chilies and mustard seeds
- Saute and add the chopped raw mango pieces - saute for few minutes and add haldi, chili powder and salt
- When the mango is cooked, add roasted methi seeds powder and cook without adding water as this can be stored for long in the refridgerator
- This chutney / thokku can be mixed with hot steamed rice and ghee for delicious quick fix meal or lunch box recipe
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