Potato Cutlets

Ingredients:

• Potatoes - 3, medium sized, boiled
  
• Carrot - 2, grated
• Green peas (dry peas, soaked overnight), boiled along with potato
• Onion - 1,chopped
• Ginger garlic paste- 1 tbsp
• Green chillies, chopped
• Oil for shallow fry
• Salt to taste
• Chili powder
• Garam masala
• Turmeric powder
• Coriander leaves 
• Lemon squeeze
• Maida/All purpose flour - 1 tbsp + water to make paste for coating the cutlets
• Bread crumbs 

Instructions:

• Heat oil in a pan and add chopped onions, green chilies, ginger garlic paste - saute for few minutes
• Add ginger garlic paste, turmeric powder, chili powder, salt and garam masala - mix well
• Add mashed potatoes, green peas and grated carrot - mix with the masalas well
• Add chopped coriander leaves and dash of lemon squeeze for tangy flavour and turn off the flame
• Let the mixture cool
• Make any shape of your choice with the cutlet mix
• Dip the cutlet pieces into the maida water on all sides and then coat with bread crumbs 
• The bread crumbs will stick well with the maida water to form uniform coating
• Dust off any uncoated breadcrumbs and shallow fry the cutlets till they are crispy brown on both sides on a tawa
• Serve hot with tomato ketch up or any chutney of your choice 

Recipe and Photos shared by Poornima.