Leftover Idli Upma

Ingredients:

• Crumbled leftover idlis (better kept in the fridge until you prepare since it might become sour)
• Oil 
• Mustard and Cumin seeds
• Chana dal / Kadala paruppu - 1 tsp
• Urad dal / Ulunthu paruppu - 1 tsp
• Chopped Onion - 1,medium sized
• Curry leaves
• Few peanuts 
• Green chilies, chopped / Dry Red Chilies
• Coriander leaves, chopped - for garnish
• Turmeric powder / Haldi / Manjal thool
• Lemon juice (optional-use for tanginess only if the idlis are not already sour)
• Salt to taste

Instructions:

• Heat oil in a wide pan and add Chana dal and Urad dal
• As they get slightly brown add Mustard and Cumin seeds and roasted peanuts
• When it splitters,add curry leaves, chopped onions and chilies- saute
• When the onions turn translucent add haldi and salt to taste - mix
• Add the crumbled idlis, mix well and fry in medium flame for few minutes
• Turn off the flame before it gets burnt at the bottom of the pan
• Garnish with chopped coriander leaves and lemon juice