Soak a cup full of Sabudana overnight. You will have to wash it,
drain the water away and leave it to soak in order to prepare it in the
morning.
Take half handful of groundnuts and grind it coarsely in mixer.
Chop a small potato into thin flat pieces. Also cut few green
chillies.
Mix the groundnut coarse powder, salt and soaked sabudana well.
Now, heat oil add jeera, green chillis and then potatoes and fry
till they turn brownish.
Add the sabudana mixture and mix it well. Cover it with a lid and
leave it to cook for 5-10 minutes. But mae sure it doesnt get burned.
Once done serve hot with Curd chutney.... which is the best side
dish with kitchdi.
Shall add the recipe of the chutney as well.
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