Saturday, 2 March 2013

Curd - Groundnut chutney !



Grind Fried peanuts along with green chillies. 
Add grated dry coconut, salt and curd to it and grind using a mixer grinder. If necessary add water as well. 
I added few coriander leaves as well. Its optional if you wish.

This is usually a side dish of Sabudana Kichadi.

No comments:

Post a Comment