- Grate 2 cucumbers (2 small or 1 big) . Add 4 big spoons of wheat flour, 2 spoons besan, 1 tsp ajwain, dhanya powder, chilli powder, salt, turmeric powder, green chillies and coriander leaves (both chopped)
- Mix all the ingredients together with little water to form a slightly loose batter than the bhajji mix
- Heat the tawa, add oil and spread the batter to form a thin circular shape using wet hands as shown in the video.
- Add oil on the sides and cook both the sides till slightly crispy brown
- Repeat the same for all Thalipeet and serve with curd and green chutney
- This can also be made with bottle gourd or just small pieces of onions
The recipe for Green Chutney is available in the blog.
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