Ingredients:
Wheat flour, chopped palak leaves, ginger-garlic paste, chilli powder, turmeric powder, coriander leaves, cumin powder, salt, garam masala, chat powder, black pepper powder.
Make dough with warm water and curd to make soft paranthas.
Wheat flour, chopped palak leaves, ginger-garlic paste, chilli powder, turmeric powder, coriander leaves, cumin powder, salt, garam masala, chat powder, black pepper powder.
Make dough with warm water and curd to make soft paranthas.
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