Idly rice (Ukda rice in Pune) - 4 cups
Urad dal - 1 cup (for dosa even lesser like 3/4 cup)
Half teaspoon full of Fenugreek seeds
Soak the Rice and Urad dal with Fenugreek seperately for about 12 hrs or overnight.
Once done, make paste of both seperately in a mixer or grinder with very less water. Mix both along with little salt and leave it at room temperature for around 12 hrs in order to allow it to ferment.
Once done, the atta is ready to prepare idly or dosa or uttappa.
Urad dal - 1 cup (for dosa even lesser like 3/4 cup)
Half teaspoon full of Fenugreek seeds
Soak the Rice and Urad dal with Fenugreek seperately for about 12 hrs or overnight.
Once done, make paste of both seperately in a mixer or grinder with very less water. Mix both along with little salt and leave it at room temperature for around 12 hrs in order to allow it to ferment.
Once done, the atta is ready to prepare idly or dosa or uttappa.
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