Simple Curd Rice / Thayir Sadham

Ingredients:

• Homemade Curd (sour) - 1 cup
• Milk - 1/2 cup
• Steamed Rice - Cooled or Use leftover Rice
• Tadka/Tempering:- 
• Oil, Mustard seeds
• Hing/Perungaya thool
• Urad dal/ulunthu paruppu - 1 tsp
• Chana dal/Kadala paruppu - 1 tsp
• Peanuts, Cashew nuts (optional)
• Curry leaves
• Dry Red chilies / Chopped Green chilies 
• Finely chopped Ginger pieces of 1/2 inch ginger
• Chopped Coriander leaves
• Salt to taste

Instructions:

• Heat oil in a kadai and add tempering ingredients one by one in medium flame and make sure doesnt get burnt. It will be ready in a minute or 2 so keep all the ingredients ready before heating the oil
• Turn off the heat and let it cool
• Mix chilled curd and milk - pour into the tempering in the kadai after its back to normal temperature
• Add Salt, Coriander leaves and the cold steamed rice only few minutes before serving. otherwise the rice might soak all the curd and milk and become dry to eat
• I prefer it chilled and spicy so dont like to add pomegranate. This is the simple and easy normal homemade curd rice for summers

Cabbage Salad with curd / Koshambir

Ingredients:

Cabbage – thin sliced

Tomato – finely chopped

Green chilies – finely chopped

Coriander leaves – chopped

Coarse Groundnut powder

Curd

Salt

Instructions:

Mix all the mentioned ingredients and refrigerate it if required. Serve chilled / freshly prepared. Can be served as side dish for variety rice dishes or chapathi as a quickfix recipe.