Dry Prawns Masala

Ingredients:

Dry Prawns – 100 g

Oil

Mustard and cumin seeds

Onions – 2, big, chopped

Tomato – 1, chopped

Green Chilies

Ginger-garlic paste

Turmeric powder – a pinch

Chili powder – as per your preference

Coriander powder – 2 tbsp

Kaala Goda masala – 4 tbsp and adjust according to your preference

Salt

Instructions:

• ·         Soak the dry prawns in water for 2 minutes
• ·         Heat oil in a kadai and fry the soaked prawns with turmeric powder, chili powder and salt – keep aside
• ·         In the same kadai, heat oil again and add mustard and cumin seeds
• ·         When it splitters add chopped onions and ginger-garlic paste
• ·         When it gets translucent, add the coriander powder and kaala masala, along with chopped tomatoes – saute
• ·         let it cook till tomatoes are cooked and mushy
• ·         Add the fried prawns, mix and adjust the taste and consistency
• ·         Turn off the burner after 5 minutes
• ·         Serve along with steamed rice and chicken/fish curry