Cabbage Rice

Ingredients:

Cabbage – thin slices, a handful

Leftover / cooked rice – 1 cup

Green Chilies

Olive Oil

Garlic cloves – 2 or 3, finely chopped

Vinegar

Salt

Pepper powder

Spices like Star Anise and Mace (optional)

Green Peas for better color and appearance (optional, I did not add)

Instructions:

• ·         Heat olive oil in a wok and saute chilies and garlic, along with the spices
• ·        Then add cabbage slices and green peas – saute with salt, pepper powder and Vinegar
• ·         When the cabbage starts to get slightly brown add the leftover rice and keep tossing the rice in high flame for few minutes
• ·         Simple and tasty cabbage rice is ready
• ·         Serve it with side dish such as Schezwan sauce or Sweet Chilli Sauce for the Chinese punch