Pumpkin Raita

Ingredients:

Red Pumpkin – 1 cup, cubed and boiled

Green Chilies – finely chopped

Chopped Coriander leaves

Coarse Groundnut powder

Salt

A Pinch of Sugar

Curd – ½ cup

For Tempering: -  Oil, Hing, Mustard seeds and Turmeric powder

Instructions:

·         Add boiled pumpkin, chilies, coriander leaves, groundnut powder, salt and sugar to a bowl and mix it with curd

·         Heat oil in a tadka pan, add hing, mustard seeds and turmeric powder

·         When the mustard splitters add the oil to the raita bowl