Coconut Chutney without Pottukadalai / Daliya

Ingredients:

Fresh Coconut pieces – ½ coconut or a handful

Dry Red Chilies

Garlic cloves – 3 to 4

Onion – 1, sliced

Tamarind / Puli / Imli – ½ lemon sized

Salt

For Tempering : - Oil, Mustard seeds, Curry leaves

Instructions:

• ·         In a mixer jar add the coconut pieces, chilies, garlic, onion, tamarind and salt – add water and make a smooth chutney paste
• ·         Heat oil in a tadka pan, add mustard seeds and curry leaves to it
• ·         When it splitters add that oil on the chutney and serve with dosa / Idli / Uttappa etc.,