Bindi sabzi with Onion / Okra with Onion

Ingredients:

Bindi / Okra - cut into small pieces horizontally
Big Onion - 3 thinly chopped
Turmeric powder, Salt, Chilli powder, Coriander powder and Garam masala
Dry Coconut powder
Chopped coriander leaves
Half lemon

Preparation:

• Heat oil, add mustard seeds, chopped onion - saute
• When they are slight brown add the cut bindi and saute
• They need to be cooked in medium flame with covered lid 
• But keep stirring it from time to time
• Add Turmeric powder, Salt, Chilli powder, Coriander powder and Garam masala
• Mix well and let it cook again with lid on till its done
• Garnish with little dry coconut powder, coriander leaves and squeeze little lemon while serving to give that tangy taste. Tastes good while its still hot with roti/chapathi                                             *****The flavor of the roasted, sauteed onion give it the finger-licking taste