Beetroot Fried Rice

Ingredients:

Beetroot – 1, grated

Onion – 1, finely chopped

Green Chilies – finely chopped

Oil, mustard, cumin seeds and Channa dal / Kadalai paruppu (1tsp) for tempering

Ghee / neai / clarified butter

Pepper powder / Chilli powder

Salt

Coriander leaves for garnish

Instructions:

• Heat oil in a wok, add channa dal/kadalai paruppu, mustard and cumin seeds
• When mustard splitters add chopped onion and green chilies – saute
• Add grated carrots, salt and pepper powder / chilli powder
• Mix well and saute for few minutes in medium flame till you feel the carrot is cooked enough
• Add 1 tbsp ghee / neai / clarified butter and chopped coriander leaves, mix well and serve steaming hot