Aloo Posto

Ingredients:

Potatoes – 3, cubed and par boiled

Khus-khus / poppy seeds (roasted)

Onion – 1, finely sliced

Garlic cloves – 4 to 5

Red Chilies

Mustard oil / Sarso ka thel

Mustard seeds

Salt and Turmeric powder

Coriander leaves to garnish

Instructions:

• ·         Soak roasted poppy seeds in water for ½ hour
• ·         Later coarse grind soaked poppy seeds, red chilies and garlic – keep aside
• ·         In a pan heat mustard oil
• ·         Add Mustard seeds, Red Chilies and sliced Onion. Fry until golden brown
• ·         Then add Salt, Turmeric powder and the boiled potato cubes - fry for few mins
• ·         Add poppy seeds paste to it, mix and cook covered for 5 to 10 mins
• ·         Garnish with chopped Coriander leaves and serve