Tawa Veg

Ingredients:

Potato – cut into wedges

Lady’s finger / Okra – cut into 1 inch pieces

Carrot – 1, sliced into round pieces

Cauliflower  florets

For the Masala:

Onion – 2, big, chopped

Ginger-garlic paste

Yogurt – ¼ cup

Tomatoes – 3, big

Cumin powder – 1 tbsp

Coriander powder – 2 tbsp

Turmeric powder

Chili powder

Salt

Kasuri methi – optional

Oil to fry

Instructions:

• ·         Heat oil in a kadai, sauté chopped onion
• ·         Add ginger – garlic paste and sauté till raw smell vanishes
• ·         Then add the chopped tomatoes, turmeric powder, chili powder, coriander powder, cumin powder, little salt and cook till its mushy
• ·         Transfer to a mixer jar and make a thick masala paste – keep it aside
• ·         In a tawa or frying pan add 2 tbsp oil and shallow fry one kind of vegetable at a time - keep it aside
• ·         In the initially used kadai add little oil and the masala paste – cook until oil starts coming out at the sides
• ·         Whenever ready to serve, heat the tawa, mix the masala with the fried vegetables and Serve hot with Chapati / Parantha