Sunday 20 September 2015

Mooli Raita / Radish Raita



Ingredients:

1/2 Mooli - grated
Yogurt / Thick Curd - 1 cup
Chili powder, Cumin Powder and Salt
Chopped Coriander leaves

**** Mix all the ingredients together and refrigerate until you serve.

Side dish for Paranthas, along with Pickle.

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