Bread in the Omlete

1. Beat 4 eggs nicely with Salt and Pepper powder - Keep aside
   
2. Take a slice of Bread, Cut into 4 pieces or many small pieces, as per your wish - keep aside
3. Heat little oil in a Frying Pan, Add half of the beaten eggs and quickly place the bread pieces on the slowly becoming omlete, in minimum flame
4. Season it with Mixed Herbs and again pour the rest of the beaten eggs on the bread pieces so that its covered well
5. Again season more of Mixed Herbs on the top and turn the Omlete
6. Once both the sides are done, cut into pieces and Serve or relish the whole Omlete yourself. It is a quick and satisfactory breakfast for egg lovers