Egg Burji / Anda Burji

Ingredients:

4 Eggs - beat them all together with salt and pepper
Onion - medium, chopped
Green chilies - chopped
Oil
Mustard seeds
Tomato Sauce
Coriander leaves - chopped
Turmeric powder, Chili powder / Pepper powder, salt

Instructions:

• Heat oil in a kadai, add mustard seeds
• when they splitter add chopped onion and green chilies - saute 
• Add tomato sauce according to your preference, for the tangy taste
• Then add turmeric powder, chili powder and salt (there is salt already added in the egg, so be carefull) -  mix well
• Add beaten eggs, maximise the flame and stir continously so that it doesnt get burnt at the bottom and is cooked well overall
• Cook till its not wet or liquidy anymore
• Before turning off the burner, add chopped coriander leaves, mix well ** Serve with Pav (bread) or hot roti/chapati