Scrambled Egg Rice

Ingredients:

2 Eggs

Leftover rice

Onion – 1, chopped

Tomato – 1, chopped

Garlic cloves – 3, chopped

Green chili Sauce

Turmeric powder, Coriander powder, Pepper powder / chili powder, Garam masala and Salt

Oil and Mustard seeds

Instructions:

o   On a pan, break 2 eggs, add salt, crushed pepper – scramble it, keep aside

o   Heat oil in a wok, add Mustard seeds

o   When it crackles add onion and garlic – sauté

o   Later add Tomato and all masala and salt – cook till its mushy

o   Add Green Chili Paste, mix well and after few minutes add the rice as well

o   In high flame, keep mixing the rice with the ingredients, while it gets fried as well

o   Later add Scrambled egg, mix well and Serve

o   Garnish with coriander leaves (I dint had them that day)

 It’s a quick fix recipe. Very simple and yummy…