Sevvaiya Kheer / Semiya Payasam

Ingredients:

Semiya / Semolina – 1 cup

Ghee

Dry fruits – Cashew nuts, Dry grapes, Almonds, Pistachio

Milk – ½ litre

Sugar – 5 tbsp

Crushed green Cardamom - 2

Instructions:

·         Heat pan and dry roast Semolina for few mins in low flame – keep stirring to avoid burning

·         Same time boil milk in a saucepan in medium flame

·         When it starts boiling add the roasted semolina and sugar – allow it to boil in low flame till its cooked and also the milk is reduced to required consistency

·         Now add crushed cardamom for the aroma and Ghee roasted dry fruits

·         Mix and cool it in refrigerator before serving

**** If you don’t like to ghee-roast the dry fruits just add it like that. But to bring the ghee flavor ghee-roast the semolina instead. However you like!