Broccoli Special Veg Spaghetti / Noodles

Ingredients:

Cooked Spaghetti

Broccoli florets

Baby Potatoes – par boiled

Cherry Tomatoes – cut into half

Sliced Onion

Chopped garlic cloves

Sliced Capsicum

Chopped green chilies

Tomato sauce – 1 tsp

Salt and Pepper powder

 1 tsp each of Green Chili sauce and Vinegar and

1 tbsp soya sauce

Instructions:

* First of all cook spaghetti in boiling water with little salt and few drops of olive oil (cooking time depends upon the type of spaghetti)

* When cooked drain water completely, wash it twice with cold running water and keep aside in a wide tray

* Meanwhile heat Olive oil in a pan, add mustard seeds, broccoli florets – sauté for few mins till half done

* Add Boiled baby potatoes, sliced onion, garlic, green chilies and capsicum – sauté well with salt and pepper powder

* When its all fried nicely add cherry tomatoes in the end, sauté for few mins and then add Vinegar and all sauces – mix well and immediately add the cooked spaghetti

*Stir fry all ingredients together for few mins, adjust taste – serve steaming saucy hot