Tawa Fried Chicken

Ingredients:

Small Boneless Chicken Pieces – 250 gms

Chopped Onion

Chopped Spring onion (keep greens aside)

Ginger-garlic paste

Chopped Capsicum

Olive Oil, Mustard seeds

Curd, Ginger-garlic paste and Chili powder - marinade

Salt to taste

**** Marinate the cleaned chicken pieces in the prepared marinade for atleast ½ hour

Instructions:

·         Heat oil in a Frying pan/tawa, add mustard seeds and when it splitters add chopped onion, spring onion without greens and little ginger-garlic paste – sauté

·         Add Chopped Capsicum – sauté for few mins and then add the marinated chicken pieces – Fry well on all sides in medium flame. Cover the pan till the chicken is cooked.

·         Atlast add the spring onion greens also and stir fry the ingredients for few mins

·         Serve hot with Pulka roti / Parantha