Aloo Baigan Sabzi rasse wali

Ingredients:

Potatoes – cubed

Brinjal – cubed

Onion –Chopped

Tomato – chopped

Ginger-garlic paste

Dry coconut powder / scrapings

Curry leaves

Turmeric powder, Chilipowder, Corinaderpowder, Garam masala and Salt

Oil, Mustard seeds, Chopped coriander leaves, half lemon juice

Instructions:

• ·         Heat oil in a Kadai, add mustard seeds and when they splitter add chopped onion, gg paste – sauté well
• ·         When raw smell vanishes add chopped tomato and when they mashes add all the masalas, mix well and then add dry coconut scrapings
• ·         Mix it all well with the cubed vegetables and salt
• ·         Fry along with the vegetables for a while
• ·         Then add water to it and cook covered in medium flame till the veggies are cooked
• ·         Atlast add chopped coriander leaves and lemon juice before serving