Chopped
Vegetables – Cabbage, Potato, Carrot, Green peas (can also add cauliflower,
capsicum, beans etc)
Fresh
Coconut with Saunf and a cinnamon stick – make fine paste
Tadka
– Oil, mustard, cumin seeds, curry leaves, ginger-garlic paste, chilli powder –
mix well
Salt,
Turmeric powder, Sabzi masala, Coriander powder, Garam masala
Steps:
o In a microwave safe bowl,
take chopped vegetables, half cup of water, Turmeric powder, sabzi masala, salt
and coriander powder – microwave with lid on High for 4 mins
o Take it out, place a small
microwave bowl with the tadka mix in it (covered with microwavable lid) -
microwave High for 2 mins
o Add that tadka to cooked vegetable
bowl along with coconut paste, adjust salt, spice and mix well
o Microwave High with lid for
another 3-4 mins, let it stand for 2 more mins before opening it
o Garnish and Serve with
Chapati / Rice
S ***** Sorry i forgot to take picture at the end stage.. This was before adding tadka and coconut paste.
S ***** Sorry i forgot to take picture at the end stage.. This was before adding tadka and coconut paste.
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