Marinade:
Curd, Chicken 65 masala / Tandoori masala,
Ginger-garlic paste.
**Wash the chicken lollipops with salt and turmeric
powder, marinate it with the above mixture for at least 1 hour in refrigerator.
**Take it out and deep fry it in oil. I dint had the
OTG/microwave so had to fry it.
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