Avaraikkai Poriyal (broad beans)

Ingredients:

Broad Beans – cut into small pieces

Chopped Onion

Curry leaves

Sambar masala / sabzi masala

Fresh grated coconut scraps

salt

Steps:

• §  Heat oil in a kadai, add mustard and cumin seeds and when they splitter add chopped onion and curry leaves –sauté
• §  Add beans and sauté for few mins. Then add sambar masala, salt, half cup water – mix well and cook covered
• §  Add little water on lid also to avoid beans from getting burnt.
• §  Once its cooked add the grated coconut scraps mix well and cover cook for another few mins before turning off the burner. Garnish with coriander leaves.

***** This pic was taken before mixing the coconut and coriander leaves.