Peela Paneer gravy

Ingredients:

Shallow Fried Paneer Pieces

Yellow Pumpkin (kadhu)

Bottle gourd (Lauki )

Onion (small sized)

Green Chilies

Coriander powder

Garam masala

Preparation:

• -          Heat oil in a pan, add few mustard seeds, chopped onion, green chilies and sauté for few mins
• -          Then add equal quantity of chopped Pumpkin and Lauki, sauté well
• -          Add salt and turmeric powder, add little water and cover it so that the vegetables get cooked well
• -          Once cooked, let it cool and then make puree of it in a blender
• -          Now heat oil in a kadai, add very less ginger-garlic paste, after few mins add the puree
• -          Let it boil for atleast 5 mins after adding ½ tbsp Coriander powder and Garam masala
• -          Now add the shallow fried Paneer and turn off the burner in next 2 mins
• -          Serve hot with Poori or Parantha